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韓文Greenhouse gas inventory strategic objectives
1. Sustainable energy conservation and carbon reduction strategy
The company adheres to corporate governance, attaches great importance to social responsibility, actively balances the interests of all stakeholders, and moves in the primary direction of conforming to international development trends to create a competitive, energy independent, and sustainable cycle The operation strategy implements the sustainable development goals of social participation and environmental protection, responds to the global net-zero trend, and cooperates with national policies to achieve net-zero carbon emissions in 2050 as a sustainable enterprise.
2. Setting greenhouse gas emission reduction targets (based on 2022)
| Phase/Goal | Phase 1 2022~2030 |
Phase 2 2031~2040 |
The third stage 2041~2050 |
|---|---|---|---|
| Emission reduction target % | -25% | -35% | -40% |
| Cumulative emission reduction | -25% | -60% | -100% |
3. Improvement action plan:
| Energy saving orientation | Execution plan |
|---|---|
| Energy saving | 1. Increase the rate of erecting self-contained solar renewable energy. 2. Install circulation fans to improve air convection efficiency in cold rooms. 3. Replace old and energy-consuming equipment. 4. Equipment care and maintenance can reduce energy consumption, such as cleaning the copper pipes of ice water machines. 5. Optimize each equipment in a smart way and control the operation systematically. |
| Oil usage | 1. Encourage employees to drive electric vehicles and share transportation to and from get off work. 2. Implement shared transportation during business trips. 3. Video conference operation reduces energy consumption during conference travel. 4. Eliminate old equipment and evaluate replacement with low energy consumption equipment. 5. Eliminate diesel forklifts and replace them with electric forklifts. |
| Water consumption | 1. SCADA monitoring and recycling. 2. Install flow controllers on water-saving equipment. |
| Waste | 1. Promote electronic forms and reduce paper usage. 2. Implementation of green procurement, such as FSC certification, energy saving, and environmental protection labels. 3. Provide reusable tableware and reduce disposable tableware. 4. Implement garbage classification, reduce waste, and increase recycling and reuse. |
